Restaurants

Quantum

3.9 529 reviews 12:00 AM - 03:00 PM 07:00 PM - 11:30 PM Via Francesco de Sanctis, 7, 42123 Reggio nell'Emilia RE, Italy

Discover this place

Quantum, located in Reggio nell'Emilia, Italy, is a gem that encapsulates the charm of family-run dining. With passionate staff who deliver both attentive service and an impressive knowledge of the menu, guests are treated to an unforgettable culinary experience. The restaurant's philosophy of farm-to-table dining shines through, as evident in dishes crafted from fresh, local ingredients.

Reviewers rave about the delightful pumpkin-filled ravioli, which is often described as “to die for,” alongside the savory gnocco served with melt-in-your-mouth salumi. The salmon, perfectly cooked and paired with homemade apple sauce, showcases the balance of flavors Quantum achieves. An overall highlight is the delicious selection of homemade desserts, including a crunchy pie with delectable jam, ensuring that every meal concludes on a high note.

Moreover, the stunning ambiance—enhanced by its barn-like charm—provides a picturesque backdrop for any gathering. Quantum is not just a restaurant; it’s an experience that evokes warmth and satisfaction, compelling diners to return time and again. With a perfect blend of exquisite cuisine and welcoming atmosphere, Quantum is a must-visit for anyone in the area.

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Amenities & More

Service options

Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in

Highlights

Great coffee
Great dessert
Great wine list

Popular for

Lunch
Dinner
Solo dining

Dining options

Lunch
Dinner
Dessert
Seating
Table service

Amenities

Bar onsite
Restroom

Atmosphere

Casual
Cozy
Quiet
Romantic

Crowd

Groups

Note: Amenity details are aggregated from verified visits, the venue's website and Google. They may change without notice. We recommend confirming key details (pet policy, accessibility, reservations) directly with Quantum before visiting.

Reviews for Quantum

3.9

529 reviews

100%

52%

33%

14%

17%

Review highlights

Based on 529 reviews

Quantum in Reggio nell'Emilia is widely praised for its exceptional farm-to-table dining experience, with many reviews highlighting the freshness and quality of its ingredients. The restaurant’s menu, featuring homemade pasta, grilled vegetables, and unique dishes like pumpkin-filled ravioli, consistently receives acclaim for delicate flavors and well-balanced preparations. Service stands out as attentive and knowledgeable, often described as personable and passionate, enhancing the overall experience. The family-run atmosphere combined with a charming rustic setting adds to its appeal. Guests frequently mention accommodating staff even during busy times, making it a favored destination for both locals and visitors seeking authentic Italian cuisine in a welcoming environment.

Giacoma Passanante

Sep 05, 2025

Il Locale ci è stato consigliato da un’amica del posto e devo dire che è stato meraviglioso. Cibo fantastico e camerieri super preparati. Gestione familiare, servizio attento e molto curato, mentre la location veramente mozzafiato sul retro. Ringrazio i camerieri per averci trovato posto anche non avendo una prenotazione e il locale fosse pienissimo, in più avevamo molta fretta e ci hanno servito all’istante! Se dovessi tornare in quelle zone, non mancherò nel tornare.

Julia da Mata

Sep 04, 2025

Amazing place, DELICIOUS food!! We tried the pumpkin filled ravioli and it’s absolutely to die for. Also the place is barn which ads to the charm. Will definitely be going back

Ying Liang

Aug 10, 2025

I have the best dinner here during my stay in Reggio Emilia. The waiter is being extra helpful, trying his best to explain to each each dish and where and when they got the ingredients, how they cook it. The dish is delicious, the shrimp taste warm and fresh. The salmon is just well cooked, the apple source is coming from the apple tress they grow, it balanced with the salmon’s salty favor, just perfect. The desert is also my favorite, crunchy pie with again home made jam. A very pleasant food journey.

M. Giulia Belpoliti

Aug 06, 2025

eravamo in 9 e abbiamo mangiato benissimo. Lo gnocco con i salumi come antipasto, lo gnocco non era per niente unto e i salumi si scioglievano in bocca. Di primo ho preso il bis di tortelli (erbetta e zucca), sapore delicato e pasta spessa al punto giusto poi ho preso delle verdure grigliate con le cipolline in agrodolce e per finire un ginseng che come piace a me, era da zuccherare. Abbiamo speso 29 euro a testa. Bello l'ambiente e veloce il personale. Tanti e comodi posti auto. Consigliato!

Jacqueline Patterson

Jul 31, 2025

An incredible experience! Farm to table dining just outside of the city center with the most charismatic and passionate server we met in Italy. He will tell you an incredible story of the origin of all of their produce and meats and have you so excited before the meal comes. First out was their fresh baked, warm bread (the only oven warm bread we had in Reggio)! We had a number of dishes including wild boar, local steak, salmon and pasta- as well as delicious deserts! This is a little out of the city but well worth the 15 min ride for a truly memorable experience.